As far meat is concerned, bacon is probably among the least healthy. But that's not unhealthy enough for many American's. So, they cover it in sugar and bake the life out of it. And I copied this tradition. Unfortunately I had to bake it at home due to a lack of work ovens (none) and microwave it at work in one of our many work microwaves (two).
This caused the caramelisation factor to reduce, but the sweet salty taste remained. This was unsurprisingly delicious as we liked this very much.