It was time for our half century slice, for which we had banana and cinnamon. Ever since the simple cinnamon and sugar we had weeks back, Grace has found quite a love for this versatile spice. Not limited just to use in cakes, it can be thrown in to savoury dishes or in your tea or coffee for a chai twist.
Building this one was also good. We made towers with the banana and I do like to get overly involved in stenciling around the edge of my slice, resulting in a rather large quantity of cinnamon, but the stencil looked awesome. I loved it and so did Grace. Now go get yourself some ground cinnamon and you can start sprinkling that shit on everything!
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