Friday, 27 April 2012

Our 48th slice of toast - Pesto

First things first, the pesto jar had a great pop! Unlike the disappointing salsa! Don’t you agree that the pop of a new jar is always very satisfying?!

Tom, I thought loved pesto… I took this assumption by the unbelievably thick layer he applied to his. I opted for the more sparse approach on my slice, being as sparing as possible. I went on to learn that we both agreed on this topping. It was very strong; almost over powering. I am not sure if pesto belongs on toast. I don’t think either of us will have it again… (unless it pops again further down the list!)

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