Friday, 27 April 2012

Our 46th slice of toast - Plain, with a good old cup o' tea

Simple yet effective.

I am glad we didn’t have to dip our toast in the tea like the coffee in topping 17. As both Tom and I are great Yorkshire Tea Gold fans, I think dipping toast in tea would have ruined a great brew. (We did however dip some chocy biccies)

Buttered seeded wholemeal bread was a nice break from the weird and the wonderful toppings we have experienced recently and it went down rather quickly.

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