Orange on toast
was a weird combination, even with the addition of sugar we both found it quite
bitter. I think we went a bit overboard on the application of the rind. The
after taste however was a pleasant one. Tom has spoke previously about wearing
facemasks after such toppings as smoked salmon and garlic. Having orangey breath
was a nice change for once.
I have to say I don’t think I would
have it again; I’d rather eat the toast and orange
separately!
No comments:
Post a Comment