Tuesday, 3 April 2012

Our 25th slice of toast - Hummus

Grace and I are both hummus fans.  We have also been to the Hummus Bro's restaurant in Soho, which we both recommend highly and I have a T-shirt supporting the said establishment.  They make the finest plain hummus I have ever tasted, with a great range of toppings and damn good drinks to offer too.

For our 25th slice of toast though, we made do with reduced co-op plain hummus.  It was good of course, but one has to consider the potential of perhaps a chickpea and sun-dried tomato topped moroccan hummus, or other variety with a similar degree of excitement.  Give all the varieties a go!  I made my own once, but it smelled rather of cat food.

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