Grace and I are both hummus fans. We have also been to the Hummus Bro's restaurant in Soho, which we both recommend highly and I have a T-shirt supporting the said establishment. They make the finest plain hummus I have ever tasted, with a great range of toppings and damn good drinks to offer too.
For our 25th slice of toast though, we made do with reduced co-op plain hummus. It was good of course, but one has to consider the potential of perhaps a chickpea and sun-dried tomato topped moroccan hummus, or other variety with a similar degree of excitement. Give all the varieties a go! I made my own once, but it smelled rather of cat food.
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