We made the apple butter ourselves. We bought an apple, only to find upon cutting that it wasn't ageing well. It was also fairly spongey to the touch. There's a lesson there - give those apples a good fingering before you buy. We weren't really perturbed by the apple's darkening insides, so cut it up and zapped it in the microwave for a couple of minutes until soft. We then mushed it all up with butter and hey presto!
No, its not the same as apple sauce, though not a million miles away. It was however very nice, potentially improved by the rotting for a sweeter taste.
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