So in case you've been deprived of Viennetta throughout your life so far, it comes like a log. Very much a yule log in fact, but not for Christmas. It is made up of swirly layers of ice cream and thin solid chocolate. We cut 2 slices each and laid them besides each other on the toast. No butter. We didn't need butter where we were heading. Oh but won't the toast go soggy I hear you ask? Pipe down with those foolhardy questions. This is a frozen product so stays contained atop the toast. If you were to not eat it and instead watch it do nothing then yes, the toast will become soggy. So don't do that. Eat it. It tastes amazing. I never expected this but wowzers what a winner.
Grace and I embark upon an epic journey through the culinary realms of toast.
Friday, 20 April 2012
Our 41st slice of toast - Ice cream
So in case you've been deprived of Viennetta throughout your life so far, it comes like a log. Very much a yule log in fact, but not for Christmas. It is made up of swirly layers of ice cream and thin solid chocolate. We cut 2 slices each and laid them besides each other on the toast. No butter. We didn't need butter where we were heading. Oh but won't the toast go soggy I hear you ask? Pipe down with those foolhardy questions. This is a frozen product so stays contained atop the toast. If you were to not eat it and instead watch it do nothing then yes, the toast will become soggy. So don't do that. Eat it. It tastes amazing. I never expected this but wowzers what a winner.
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