Another home made butter recipe. I say made, but there's really not much to it. We didn't have time to enjoy toast for brunch today as we are such busy workers, so we had it at lunch with some friends, who got involved in recipe fun. Nick grated a lemon with the quite pathetic blade of a table knife, whilst Kerry fine tuned the mixing process. In the mix went butter, lemon juice and lemon jest.The mix could have gone better with better utensils. Instead, we had a plastic bowl and a knife. Kerry did a good job though, with what she was given. The end result still spread well if not slightly too watery and on careful inspection, fine gratings of zest can be well observed. It tasted adequately lemony and even packed a small kick, which was great.
Nick stuck the knife through the lemon at the end. It was a shame.
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