Our 24th slice of toast - Eggs and cheese

Eggs are a versatile food used alone, in cakes or as a binding agent amongst other things, cooked in oil, in water, in steam, dry or on the bonnet of a car in the height of summer. You name it. They are also quite weird when you think about them, which makes the chicken just as strange to be able to produce so many of them. But we still eat them.

We went for fried eggs with cheese atop. There was a lot of cheese, bordering on too much despite our love for the cave bred delicacy. We also had this at the same time as the butter coated bacon, narrowly avoiding heart attacks that afternoon. Grace loved all that cheese. She clearly has some issues. Always pepper your egg too because it’s good. Not powdered pepper though because that stuff sucks. Grace and I both agree on that.