Our 34th slice of toast - Salsa

Used most often as a dip for tortilla chips or in a burrito, salsa is a great Mexican side dish. I'm not sure how often Mexican's eat toast, but if they did then they will have inevitably tried this as well.

Home made salsa is good and easy, but we went for some Doritos mild salsa. They were on offer so was saved ourselves some bucs and I later smothered it on some salmon fillets before cooking them in the oven, which was amazing. But, enough about salmon, more about toast.

We had the salsa cold and obviously the toast was hot, well, warm once the salsa made contact. I piled it on my slice, whilst Grace was a little less Gung-Ho. We both enjoyed this one, which says a lot for Grace's seemingly irrational fear of tomatoes when she was the culprit of the pre-photo bite!