Our 36th slice of toast - Cream cheese and tomato puree

The tomatoes are back, but in disguise. Not really the best disguise as whilst they have rid themselves of the juices and tomato aesthetics, they have double concentrated their flavour. Yet, this seemed enough to fool Grace as we spread it in to our cream cheese at toast level, rather than using a separate location for the mixing process. We again used the consistent Philadelphia cream cheese that we used with our chives.

Grace found this one fairly good. I didn't really like it. It started off as a quite instant no, but as the slice went on, it grew on me. Alas, this was not enough to ever warrant me doing this again. I would certainly prefer plain cream cheese.