We have had quite a few butter variations throughout our adventure and with many more to come. This was almond butter, which was made at home with butter, ground almonds and a dash of olive oil. It mixed together easily and spread well too. The flavour though was fairly bland, as neither butter nor almonds have a particularly strong taste. The slice did however grow on me as it went through. It seemed that as my taste buds gave up expecting the strong flavours they are used to, they learnt to accept this and finished the slice kind of wanting more. Unfortunately for them, I hadn't made enough.
As can be appreciated from the picture, it didn't look all that either.
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