Sunday 15 April 2012

Our 30th slice of toast - Pizza

Now don't get carried away. This isn't a slice of toast with an extra large meat feast domino's pizza with dominator base slapped on top. This is a slice of toast with toppings similar to what you would ordinarily put on your pizza base. Like a quick snack pizza, without the hassle of whipping up some dough and watching it rise whilst your hunger grows out of control.

We went for a bruschetta and sausage topping. The bruschetta was actually from a jar of Dolmio bolognese sauce, whilst the sausages were pork and herb cumberland's purchase from our work canteen, located in an old listed barn on site. Grace had her sausages sliced in long halves whilst I opted for smaller slices as I was trying to create a more pizza looking arrangement. I would suggest trying my method if you use sausages who's skin lies on the tough side, otherwise you may pull them off your toast if your bite isn't fully successful. We've all been there with a rump steak sandwich. No one looks good with meat hanging from their mouth and slapping against their chin.

No comments:

Post a Comment