Monday 16 April 2012

Our 32nd slice of toast - Cottage cheese and jam

We now find ourselves back on the sense baffling savoury-sweet hybrid that is cheese and jam. Previously, we tried cream cheese and jam and it is now cottage cheese and jam.

I've never found myself particularly able to taste the 'cheesiness' of cottage cheese. I like it, but it never stood out. That was until this simple slice threw all that is uncheesy cottage cheese from my mind. The sweetness of the jam really emphasized the cottage CHEESE and again, we liked the jam and cheese juxtaposition.

As for the spreadability factor, the option for arty-farty layering was far and few between due to a lack of solidity in both toppings, leaving us amalgamating them upon the toast for a uniform dispersion.

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