Monday 28 May 2012

Our 68th slice of toast - Cashew butter

Now we've all heard of peanut butter. But cashew butter - now that's a different story, altogether! But cashew butter - now that's a different story...

Unfortunately, CB hasn't made it to the consumer level that PB has achieved, possibly due to the cost of production or something similarly boring. This therefore causes the price to be much higher and we could only find it readily available from Meridian (shopped at Sainsbury's). But this was certainly worth every penny and many a curious finger has since been dipped in the jar to sample its glory.

The consistency was much smoother than even the smoothest PB and spread wonderfully upon our slices. On initial taste, it is difficult to distinguish between the cashew and the peanut, but what lies ahead is an aftertaste of pure cashew wonderment. It is also extremely sticky in the mouth, managing to cling around the tongue, roof of the mouth and gums. This should probably warrant some sort of warning label but on the plus side, you are left with an extended experience. We recommend that you fork out the extra dollar for a change of nut in your butter.

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