It's one thing dipping a biscuit in your hot beverage of choice, but toast? I was dubious, but lets all be yes men aye? I gave it a go. Grace was excited of course, as it contained chocolate. She also went for butter on the toast, claiming "it's all dairy". Well that certainly persuaded me so I got stuck in with the spreading.Now take a caramel chocolate digestive and you can hold that baby in the drink for a minute without problems. Don't do that with toast. It will fall in. Fortunately, neither of us found out the hard way and using ace dipping techniques such as that shown pictorially above, successfully dipped our entire slices, each dip achieving maximum absorption in no more than 2 seconds. We did end up with a couple grains round the edges and a nice buttery film across the top, but we soon gulped those down. We very much enjoyed this one.
No comments:
Post a Comment