Our 115th slice of toast - Lime butter

I used to like drawing the cross sectional view of lime's at school.  I have more recently lost my interest in fruit art and prefer to suck on my lime segments with tequila shots.  How far i've come.

This meant mixing some butter in a bowl with the zest and juice of half a lime, followed by splattering the mixture it across the toast.  We used a knife to zest - which was quite dire.  The slice basically tasted like basic buttered bread, but with a tang.  Which we liked yo.  And yes, more green.

Disclaimer: The unused half of the lime was pictured, for presentation purposes.