I used to like drawing the cross sectional view of lime's at school. I have more recently lost my interest in fruit art and prefer to suck on my lime segments with tequila shots. How far i've come.
This meant mixing some butter in a bowl with the zest and juice of half a lime, followed by splattering the mixture it across the toast. We used a knife to zest - which was quite dire. The slice basically tasted like basic buttered bread, but with a tang. Which we liked yo. And yes, more green.
Disclaimer: The unused half of the lime was pictured, for presentation purposes.