I put too much PB on this slice. Now I know i've mentioned on more than 1 occasion that we are BIG fans of the PB, but when it stands taller than the thickness of our thick cut slices of bread, things may have gone a bit too far. And too far they did indeed goeth.P.S. I'd just like to mention to all those branded loaf anarchists that pride themselves on regularly eating home cut doorstep bread - my comment on thick slices referred to that of pre-sliced loaves. I do also agree that they are not that thick. I also love doorstep bread.
And the blog continues... I've always found brown sugar quite odd on toast, despite working on those little cake slice things you get with brown sugar on top and that i'm too lazy to try researching the name of, it doesn't really work on toast. Its like sea salt, when its in large grains and you get a big crunch whilst attempting to enjoy a savoury dish of delicate flavours - it's upsetting. This slice made me upset. Though it wasn't so much the size of the brown sugar grains, but more the PB overdose. I thought we were friends. Alas.
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