Our 87th slice of toast - Parmesan

Known in Italy as 'Parmigiano Reggiano', we keep it real over here with simply 'Parmesan'.  Easy cheesy.  This is a strong and dry cheese, made in the most enormous of wheels.  Popularly grated directly over most things in Italian restaurants, we opted for the pre-grated stuff and chucked it on a rather un-italian item called toast.

This slice was excellent!  The cheese melts upon the toast well, blending in with the spread.  Our choice of spread is currently Bertolli.  How very Italian we've been this day.  Excellente!