Well we went one better here, putting it on toast (which is far more edible than a stick) and completing it with 1 entire pineapple ring, usually saved for gammon steaks. This slice was fab. Plenty of juice from the pineapple, strength from the cheese and the savoury dough based produce we all crave in bread.
One word of wisdom: tinned pineapple rings are called pineapple slices. Thank me later.
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