Our 74th slice of toast - Syrup butter

We have previously had maple syrup alone on buttered toast.  So between the 2, no there are no new ingredients.  And for that I am not sorry.  How crazy do you expect us to be?  We are doing our best.

For this, the butter and maple syrup was whipped together before spreading as one.  Now this may be hard to believe but this was quite different to maple syrup on buttered toast.  Let me tell you about it.  With plain maple syrup, you taste the full strength of its super sweetness and feel that syrupy texture directly on the tongue.  With syrup butter though, the mixture soaks mostly in to the toast as butter does and the syrupy texture is removed.  There is also no super sweet kick but instead has a significant but not overwhelming taste of maple lingering throughout the slice.  I have to say I preferred this.  So YEAH.